Molasses
Description
Molasses is a thick syrup that comes from byproduct of sugar making process. It is commonly used as a major constituent in fine commercial brown sugar.
Specifications
- Weight: 25 kg
- Carbon content: approximately 21%
Description
Description
Molasses is a thick syrup that comes from byproduct of sugar making process. It is commonly used as a major constituent in fine commercial brown sugar.
Specifications
- Weight: 25 kg
- Carbon content: approximately 21%
Usage
- In agriculture, it is an effective soil amendment and a common ingredient in fertilizers.
- In animal husbandry, it is used as a feed additive to improve the performance and increase the appetite of crop animals
- In aquaculture, it is used to stimulate microbial growth to lower the pH of water and as a food source to stimulate the growth of probiotics before applying them to the culture water.
- In biofloc systems, molasses is used as a carbohydrate source to maintain the carbon-to-nitrogen ratio.
Caution:
- After each use, the lid should be tightly closed to prevent spoilage.
- Should not be stored in a refrigerator.
